Produk Agar-Agar

High quality and exceptional benefits of our agar-agar powder for various needs.

Product Specifications

Product Name : Agar Agar
Synonyms : Agarose; agaragarflake; agaragargum; bengal; bengalgelatin;
ceylon CAS : No. 9002-18-0
Agar Gel Strength : 900 g/cm², 1000 g/cm² (Nikkan 1,5%, 20'C)
Mesh Size (%) : 90% Throught 80 Mesh
Ash content : 0.72 %
Water content : 8.05 %
Protein : 0 %
Salmonella : Negative
Escherichia Coli : <3 APM/g
Heavy metal : <10 ppm
Arsenic : <3 ppm
Packaging : 25KG/BAG

Bubuk agar-agar kami memiliki kualitas terbaik dan memenuhi standar keamanan pangan yang ketat.

Product Benefits

Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.

Agar has an extremely useful and unique property in the food industry. Its characteristics: it has coagulability, stability, and can form complexes with some substances and other physical and chemical properties, and can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives and stabilizers. Widely used in the manufacture of oranges and various beverages, jellies, ice cream, pastries, and more.